Food Microbiology (Record no. 19273)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00408nam a2200181Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| -- | FRA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Frazier W.C |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Tata Mc Graw Hill Pub Com LTD |
| Place of publication | Bombay |
| Year of publication | 1983 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 540 |
| 500 ## - GENERAL NOTE | |
| General note | 414 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | English |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type | Department |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | P.V.P. Library, KM, Sangli | P.V.P. Library, KM, Sangli | 27/05/2011 | Anand Book House | 40.00 | 576.163/FRA | Sr16273 | Books | English |